Menu
SALAD
Insalata Mista
A mix of fresh greens, ripe tomatoes, red onion, and cucumber, tossed in a balsamic vinaigrette.
Caesar Salad
Crisp romaine lettuce, shaved Parmigiano Reggiano, and Classic Caesar Dressing made with anchovies.
Spinach Salad
Baby Spinach, walnut, goat cheese, orange, lemon dressing.
Caprese
Mozzarella, tomato, pesto.
APPETIZER
Arancini
Crispy rice balls filled with meat sauce and mozzarella.
Frittatine
Bucatini pasta, Grana Padano, pecorino Romano, black pepper, béchamel sauce with a coating of batter.
Nonna Dora's Meatball
Homemade beef meatballs in marinara sauce, ricotta, topped with Parmigiano.
Eggplant
Eggplant parmigiana in a rich tomato sauce.
Crostone
Toasted bread, whipped ricotta, tomato pesto.
Mozzarella in Carrozza
Golden-fried mozzarella cheese sandwich served with a side of marinara sauce.
PINSA
a Roman-style flatbread that's similar to pizza but has a lighter, airier texture and a slightly oval. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
Margherita
Pomodoro, fresh mozzarella fior di latte, Pecorino Romano, fresh basil, and extra virgin olive oil.
Funghi
Tomato fresh mozzarella fior di latte, mix wild mushrooms, fresh basil, Pecorino Romano and extra virgin olive oil.
Diavola
Fresh Mozzarella fior di Latte, spicy salame,
fresh basil, Pecorino and extra virgin olive oil.
Pesto
Fresh mozzarella fior di latte, ricotta, Prosciutto di Parma, Pecorino Romano and homemade pesto.
PASTA & LASAGNA
All Pasta are freshly made in the house
Maccheroni Vodka
Maccheroni pasta, heavy cream, rich tomato sauce, Grana Padano.
Lasagna
Homemade lasagna, meat sauce, bechamel, Grana Padano.
Fra'Diavolo**
Shrimp in a spicy tomato sauce served over spaghetti pasta.
Gnocchi Sorrentina
Gnocchi, tomato sauce, mozzarella, basil.
Spaghetti Pesto
Spaghetti, pesto, potato, string beans, Grana Padano.
Ragu' di Carne
Fettuccine, meat ragú, Grana Padano.
Chicken Ravioli
Chicken stuffed ravioli in a creamy Parmigiano Reggiano sauce.
Lasagna ai Funghi
Homemade lasagna, mix wild mushrooms, bechamel, smoked mozzarella, Grana Padano.
SECONDI
Branzino**
Pan seared mediterranean sea bass, tomato, capers, olives, spinach.
Cotoletta di Pollo**
Breaded chicken cutlet, mixed greens, cherry tomatoes, white balsamic.
Vitello Saltimbocca**
Sautéed veal, Prosciutto di Parma, sage, lemon and mashed potato.
DOLCI
Frolla
A traditional Neapolitan short crust pastry filled with ricotta cheese and candied orange.
Tiramisu
Alternating layers of ladyfinger cookies and mascarpone cream, finished with a dusting of cocoa powder.
Cannoli
Pastry shell filled with sheep's milk ricotta cheese and chocolate chips.
**consuming undercooked meats, poultry, seafood, shellfish, or eggs increases risk of food borne illness**