Menu
SALAD
Spinach
Baby Spinach, walnut, goat cheese, lemon dressing.
Insalata mista
A mix of fresh greens, ripe tomatoes, red onion, and cucumber, tossed in a balsamic vinaigrette.
Caesar
Crisp romaine lettuce, anchovies, shaved Grana
Padano, and Classic Caesar Dressing.
Caprese napoletana
Mozzarella, Heirloom tomato, pesto.
APPETIZERS
Mozzarella in carrozza
Golden-fried mozzarella cheese sandwich served with a side of marinara sauce.
Frittatine Cacio & Pepe ( neapolitan pasta fritters)
Bucatini pasta, Grana Padano, pecorino Romano, black pepper, béchamel sauce with a coating of batter.
Arancini
Crispy rice balls filled with meat sauce and mozzarella.
Polpette
Homemade beef meatballs in marinara sauce, ricotta, topped with Parmigiano.
Parmigiana di melanzane
Eggplant parmigiana in a rich tomato sauce.
Crocchetta tonno e patate
Preserved tuna, potato, caper, Grana Padano, garlic, aioli.
FOCACCIA lunch only
12x12” freshly baked focaccia topped with premium ingredients.
Rossa
Pomodoro, fresh mozzarella fior di latte, Pecorino Romano, fresh basil, and extra virgin olive oil.
ADDITIONAL TOPPING (MAX 3)
Mushrooms, Taggiasca Olives, Capers. $2.5
Prosciutto Cotto, Pepperoni. $3.5
SLICE $4
Bianca (white, no sauce)
Fresh Mozzarella fior di Latte, Ricotta, Pecorino Romano, fresh basil and extra virgin olive oil.
ADDITIONAL TOPPING (MAX 3)
Mushrooms, Taggiasca Olives, Capers. $2.5
Prosciutto Cotto, Pepperoni. $3.5
SLICE $4
PASTA
Maccheroni Vodka
Maccheroni pasta, heavy cream, rich tomato sauce, Grana Padano.
Spaghetti fini Fra Diavolo
Shrimp in a spicy tomato sauce served over spaghetti fini pasta.
Pesto
Spaghetti fini pasta, pesto, string beans, Grana Padano.
Chicken ravioli in crema di Parmigiano
Chicken ravioli in a creamy Parmigiano sauce.
Lasagna
Homemade Lasagna, meat sauce, bechamel, Grana Padano.
Lasagna ai funghi
Homemade Lasagna, mix wild mushrooms, bechamel, smoked mozzarella Grana Padano.
Gnocchi alla sorrentina
Gnocchi, tomato sauce, mozzarella, basil.
Ragu di carne
Fettuccine, meat ragu’, grana Padano.
SECONDI
Cotoletta di pollo
Breaded chicken cutlet, mix green, lemon dressing.
Tagliata
Pan seared NY Strip, homemade chips, Grana Padano, truffle oil.
Branzino
Pan seared mediterranean sea bass, tomato, capers, olives, spinach.
DOLCI
Frolla
A traditional Neapolitan shortcrust pastry filled with ricotta cheese and candied orange cubes.
Cannoli
Pastry shell filled with sheep's milk ricotta cheese and chocolate chips.
Torta pasticciotto
Shortcrust pastry filled with cream and Amarena cherries.
Tiramisu
Alternating layers of ladyfinger cookies and mascarpone cream, finished with a dusting of cocoa powder.
consuming undercooked meats, poultry, seafood, shellfish, or eggs increases risk of food borne illness