Menu

Baby Spinach, walnut, goat cheese, lemon dressing.

A mix of fresh greens, ripe tomatoes, red onion, and cucumber, tossed in a balsamic vinaigrette.

Crisp romaine lettuce, anchovies, shaved Grana

Padano, and Classic Caesar Dressing.

 Mozzarella, Heirloom tomato, pesto.

Golden-fried mozzarella cheese sandwich served with a side of marinara sauce.

Bucatini pasta, Grana Padano, pecorino Romano, black pepper, béchamel sauce with a coating of batter.

Crispy rice balls filled with meat sauce and mozzarella.

 Homemade beef meatballs in marinara sauce, ricotta, topped with Parmigiano.

Eggplant parmigiana in a rich tomato sauce.

Toasted bread, whipped ricotta, tomato pesto.

Pomodoro, fresh mozzarella fior di latte, Pecorino Romano, fresh basil, and extra virgin olive oil.

Fresh mozzarella fior di latte, spicy salame, fresh basil and extra virgin olive oil.

Fresh mozzarella fior di latte, ricotta, Prosciutto di Parma and homemade pesto.

Tomato fresh mozzarella fior di latte, mix wild mushrooms, fresh basil, and extra virgin olive oil.

Maccheroni pasta, heavy cream, rich tomato sauce, Grana Padano.

Shrimp in a spicy tomato sauce served over spaghetti fini pasta.

Spaghetti  pasta, pesto, string beans, Grana Padano.

 Chicken tortellini in a creamy Parmigiano sauce.

Homemade Lasagna, meat sauce, bechamel, Grana Padano.

Homemade Lasagna, mix wild mushrooms, bechamel, smoked mozzarella Grana Padano.

Gnocchi, tomato sauce, mozzarella, basil.

Fettuccine, meat ragu’, grana Padano.

Breaded chicken cutlet, mix green, lemon dressing.

 Veal scaloppine, sage, Prosciutto di Parma, mush potato.

Pan seared mediterranean sea bass, tomato, capers, olives, spinach.

A traditional Neapolitan shortcrust pastry filled with ricotta cheese and candied orange cubes.

Pastry shell filled with sheep's milk ricotta cheese and chocolate chips.

Alternating layers of ladyfinger cookies and mascarpone cream, finished with a dusting of cocoa powder.